Shrimp/Prawn fried rice

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Non-Veg

Shrimp/prawn fried rice is an Asian inspired dish. It’s a healthy and low in calories but big on flavour delicacy.

Ingredients:

Basmati Rice – 2 cups cooked

Oil – 2 tbsp

Garlic – 5 big cloves finely chopped

Ginger – 1 tbsp finely chopped

Green Chilli – 1 finely chopped

Onion – 1 medium size finely chopped

Capsicum / Green Bell Pepper – 1/2 chopped finely

Scrambled egg - 2

Soy Sauce – 1 tsp or to taste

Vinegar or Lemon Juice – 1 tsp or to taste

Salt to taste

Black Pepper Powder – 1 tsp or to taste

Spring Onion – a handful finely chopped

 

For Marinating Prawns:

Prawns – 12 medium size ones

Salt to taste

Chilli Powder – 1 tsp

Vinegar or Lemon Juice – 1 tsp or to taste

Soy Sauce – 1 tsp or to taste

 

Instructions:

Take Prawns in a bowl. Add all the ingredients given in the list and mix well. Set aside.

Heat oil in a wok or frying pan. Add in the shrimps and cook them for 3 to 4 minutes until they get curled and cooked. Remove and set aside.

In the same pan, add onions, garlic, ginger, green chillies and capsicum. Sauté for a min. Now add in soy sauce, vinegar, salt, and pepper. Add in the cooked shrimps scrambled eggs and toss well. 

Add the cooked rice and fry for 2 minutes. Now finish with lots of spring onions. Toss once. Serve hot.

 


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