Millet-greens Salad

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Non-VEG

What I like about millet is that it almost tastes like semolina (cous) but it is entirely gluten free and a healthy whole grain.

Ingredients:

Cooked millet – 1 medium cup

Boiled egg(s) cut to half – 2

Olive oil - 1 tbsp

Cucumber (chopped) – 1

Onion (chopped – 1

Sprout – 1 medium cup

Button mushroom (chopped) – 3-4

Black pepper powder – 1 tsp

Salad dressing – 2 tbsp

Coriander leaves (chopped) – 1 tbsp

Green chillies (chopped) – 2

Salt – to taste

Instructions:

Heat Olive oil in a non-stick pan and sauté mushrooms for two minutes and then add rest of the vegetables. Add pepper power and salt. Stir it for five minutes. Now add cooked millets and mix them well. Take out the salad mixture in a bowl. Garnish it with boiled eggs, coriander leaves and salad dressing. Salad is ready to be served.

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