Quick Snacks

VEG Easy and super cheesy garlic bread can be served as an accompaniment or as a dish all on its own! Ingredients : Bread slices (Any brand of your choice) Salted butter - 1/2 cup Olive oil - 1tbsp Fresh granulated garlic - 2tbsp Salt and pepper - 1tbsp Shredded mozzarella - 2cups Fresh parsley - 2tsp   Instructions : Preheat oven to 375. Slice bread in half length-wise. In a mixing bowl, stir butter, olive oil, and garlic, salt and pepper together. Spread mixture over bread halves. Top bread with shredded cheese and parsley. Bake the bread until the cheese turns golden and bubbly.   Wait a few minutes before slicing and serving this garlic bread. It’s best warm, but not straight from the oven!

Non-Veg Shrimp/prawn fried rice is an Asian inspired dish. It’s a healthy and low in calories but big on flavour delicacy. Ingredients : Basmati Rice – 2 cups cooked Oil – 2 tbsp Garlic – 5 big cloves finely chopped Ginger – 1 tbsp finely chopped Green Chilli – 1 finely chopped Onion – 1 medium size finely chopped Capsicum / Green Bell Pepper – 1/2 chopped finely Scrambled egg - 2 Soy Sauce – 1 tsp or to taste Vinegar or Lemon Juice – 1 tsp or to taste Salt to taste Black Pepper Powder – 1 tsp or to taste Spring Onion – a handful finely chopped   For Marinating Prawns : Prawns – 12 medium size ones Salt to taste Chilli Powder – 1 tsp Vinegar or Lemon Juice – 1 tsp or to taste Soy Sauce – 1 tsp or to taste   Instructions : Take Prawns in a bowl. Add all the ingredients given in the list and mix well. Set aside. Heat oil in a wok or frying pan. Add in the shrimps and cook them for 3 to 4 minutes until they get curled and cooked...

Non-Veg Chicken dumplings (momos) are a delicious and filled with juicy minced chicken. A special street food, found mostly in Darjeeling/Sikkim (India) and Tibet. Ingredients : For the dough : All Purpose Flour (Maida) - 2 cups Salt - to taste Baking powder-1 1/2tsp For the filling : Chicken - boiled and minced- 1 cup Green peas (Matar) - boiled- 1/2 cup Onions - finely chopped-1/2 cup Garlic - finely chopped- 1 tbsp Ginger - finely chopped- 1/2tbsp Soy sauce - 1/2 tbsp Salt to taste Red/green chillies - 1 or 2 Whole Black Peppercorns - 1/4tbsp crushed   Instructions : To make the dumpling outer shell add the refined flour, salt, baking powder and water in a mixing bowl; and when the flour looks crumbly, knead to a stiff dough, with water and keep aside for about 20 minutes, covered with a wet cloth, so that the dough doesn't dry out. For the Chicken Filling, heat a tablespoon of oil in a wok and add the chopped chillies, onions, choppe...