Dhaba Chicken

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Non-Veg

Dhaba style chicken curry is perfect to satiate your chicken-curry cravings. It can be served with your favourite Indian bread or rice.

Ingredients:

Chicken – ½ kilograms

Lemon juice – 2 tsp (remember to use fresh lemons only)

Ginger-garlic paste – 2 tsp

Onions (chopped) – 2

Ginger – 2-3 pieces

Garlic – 8-9 cloves

Green chillies – 5-6

Mustard oil – 3 tbsp

Cumin seeds – 1 tsp

Bay leaf – 1

Cinnamon stick – 1 small

Black Cardamoms – 4

Peppercorns – 8

Cloves – 4

Tomatoes (chopped) – 4

Turmeric powder – 1 tsp

Red chili – 1 tsp

Coriander powder – 1 tsp

Garam masala – 1 tsp

Coriander leaves – 1 tsp

Ghee – 2 tbsp

Instructions:

Marinate the chicken with salt, lemon and ginger garlic paste for around 30 minutes. Prepare a paste of Garlic, onion, ginger and green chillies. Take oil in a pan, add cumin seeds, bay leaf, cinnamon sticks, black cardamom, peppercorns and cloves. Sauté them until golden brown and then add onions. Let it cook for few minutes. After a while, add tomatoes, turmeric, chilli and coriander powder and salt to taste. Add the chicken pieces to this mix and sauté. Add some water to balance the consistency of the mix. When the mixture appears to release water, add 3-4 cups of more water. Now add Garam masala and ghee and cook it at low flame for 15-20 minutes.

Garnish it with coriander leaves. Dhaba chicken is ready to be served with rice.

 

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