Chilli Chicken

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Non-Veg

This chilli chicken has a burst of flavors and tastes delicious. These tender bites taste mildly hot, sweet and sour. It is best served hot as an appetizer or with veg fried rice.

The following serves 4 people.

Ingredients:

Chopped Chicken  - 500 gm

Corn flour – ½ cup

Garlic paste – ½ tsp

Sliced green chilli - 2

Vinegar - 2 tbsp

Sunflower oil – ½ cup

Beaten egg - 1

Ginger paste – ½ tsp

Chopped onion – 2 Medium

Soy sauce – 1 Tbsp

Chopped spring onions – 1 handful

Sesame seeds – ½ tsp

Salt - to taste

Preparation:

1. To prepare this delicious chicken recipe, take a large bowl put chicken, eggs, ginger-garlic paste and corn flour. Mix all the ingredients properly, you can drizzle a little water to the mixture to coat the chicken pieces evenly. Once done, refrigerate the chicken for 1-2 hours.

2. Heat oil in a deep pan over a high flame. Carefully place the chicken pieces in the oil until cooked light brown. Remove and drain excess oil on an absorbent paper. Meanwhile, heat 1 or 2 tbsps of oil in a separate pan over moderate flame. Once the oil is sufficiently hot, add the onions and fry for 2-3 minutes till they turn translucent. Then add the green chilies and mix well again. If you like it very spicy, you can also add some vinegar soaked green chilies to this recipe, as it adds on to the taste and flavor. (optional)

3. After a while, add soy sauce, vinegar, chicken and salt. Mix all the ingredients well and make sure that the chicken is well coated with the sauces. Keep stirring so that the chicken does not stick to the pan.

4. Once done, remove and transfer the dish to a bowl. Garnish with the spring onions, roasted sesame and serve it hot.


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